Monday, February 06, 2006

Pieces of Pauly

What Did I Eat in Atlantic City? When Derek came to visit me, we hit the buffet. The Borgata comped me two free buffets. I ate pesto chicken and penne pasta first with a weird potato dish. Then the desserts; chocolate gellato, canolis, eclairs, and mini chocalate muffins. Then sirlion steak and wild rice. I also had a slice of pizza, 1.5 dinner rolls, rigatoni with suasage, a few bites of a ceaser's salad, and some mac & cheese. Plus three iced teas, with lemon. Ah I also had a piece of chicken breast with melted mozarella cheese and spinach.

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